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Cheesecakes are very luxurious dessert and many thinks it's a complicated process when it comes to making them at home. They are usually baked using a spring form round pan using baine marie method, or simply with a water bath. But this version made everything simple! I tried making a 'mini' and 'super mini' bite size pieces so that more people could enjoy it. It's very convenient to prepare, to carry and to eat! You can also give them as a treat to your friends and loved ones still looking beautiful and perfect. This recipe is very creamy and rich with just the right sweetness. A perfect balance of the creamy cheesecake, graham crust and fruity blueberry topping! Ingredients: CRUST: 2 cups crushed graham 1/2 cup (1 stick) melted butter 3 tablespoons sugar CHEESECAKE BATTER: 2 bars of 250 grams cream cheese 1 cup sugar 1 cup heavy cream 2 large eggs 1 tsp vanilla 1/2 tsp salt TOPPING: 1 can 21 oz Blueberry pie filling and topping LET'S CONNECT! FACEBOOK: / mortarandpastry INSTAGRAM: / mortarandpastry SUBSCRIBE TO OUR CHANNEL: / @mortarandpastry Checkout our trending MILO CAKE! • 30 PESOS NO BAKE MILO CAKE! | HOW TO MAKE ... #shopeetagtowin MUSIC Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/