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These perfect hash browns are so crispy and satisfying, you'll never want to eat them any other way. INGREDIENTS: 3 russet potatoes, washed and peeled 1 tbsp butter 2 tbsp vegetable oil Chives to taste Salt & pepper to taste Hot sauce to serve STEPS: 1.) Bring a pot of lightly salted water to a boil. Add potatoes and cook for about 15 minutes, or until partially cooked. 2.) Remove them from the water and place on a baking tray. Allow them to dry in the oven at 325°F for about 5-8 minutes. 3.) Slice the potatoes in half lengthwise, and then into slices. Heat butter and oil in a pan on med-high heat. Add potatoes and spread them over the pan. Use a spatula to gently press them down. Stir and flip occasionally to fully cook and brown well. 4.) Season with salt and pepper. Serve with minced chives and hot sauce. ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P DOWNLOAD our free app: http://link.tastemade.com/HE7m/1cY7Xu... More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade