Fresh Orange Tart | オレンジタルト 🍊🌿 скачать в хорошем качестве

Fresh Orange Tart | オレンジタルト 🍊🌿

Tart recipe: https://www.ciafoodies.com/vanilla-ta... ≪Almond cream≫ 80g softened butter 80g powdered sugar 1 egg 80g almond flour A pinch of salt 30g cake flour sifted ≫orange≫ Three orange balls 200ml water 100g granulated sugar A little liquor (cointreau) ≪Finish≫ Apricot jam 50g 1 tablespoon Western liquor Oranges: Peel oranges Slice THINLY Put water and granulated sugar in a shallow pot, let it melt. Then add sliced oranges. Cover with a parchment paper with a square cut in the middle. Simmer for 30 minutes on low heat Peel off the paper and let the oranges cool in a bowl Almond cream: Be sure to use butter and eggs at ROOM TEMP* Beat butter and whip until white Add sugar to butter and mix well Stir sugar until it is light and white and floof Add eggs in 6 portions and mix well each time. Add once it’s all incorporated Fold in the almond flour until it becomes shiny Fold in regular flour until it is glossy Wrap and chill ASSEMBLE: dice about 3 orange slices and add to almond cream Pipe the almond cream into tart shell (orange must be cooled) Arrange oranges nicely Bake 338° for 50 min or until the oranges are a little brown ish Add sake to apricot jam and heat it in a pot Gently brush the orange slices so it is shiny. Take it out of the pan and let it cool that way