Cherry Tomato Soup pairs great with grilled cheese sandwiches, reminds me of my childhood скачать в хорошем качестве

Cherry Tomato Soup pairs great with grilled cheese sandwiches, reminds me of my childhood

You can use fresh or frozen cherry tomatoes for this recipe. Also, I recommend not adding the cheese until after you have blended the soup. Cherry Tomato Soup 1/4 Cup olive oil 4 Pints cherry tomatoes (approximately 8 cups) 8 Cloves of garlic, minced 2 Cups vegetable broth 1/4 Cup fresh basil 1 Cup freshly grated parmesan cheese Salt & pepper to taste Add olive oil to large pot. Heat to medium, then add minced garlic. Cook for about 2 minutes, until lightly browned and fragrant. Add cherry tomatoes to the pot, with a generous amount of salt and pepper. Cook for 15 minutes, stirring regularly. Next, add veggie broth, fresh basil and parmesan cheese. Stir and cook until the broth comes to a simmer. Turn off heat. Use a handheld immersion blender to blend until smooth, directly in the pot, adjusting seasonings as desire. INSTAGRAM   / cookingwithgrandmadebbie   Email:Cookingwithgrandmadebbie@gmail.com