Chicken Xacuti Recipe | How to make Goan Chicken Xacuti | Xacuti Recipe | Chicken Shakuti Recipe скачать в хорошем качестве

Chicken Xacuti Recipe | How to make Goan Chicken Xacuti | Xacuti Recipe | Chicken Shakuti Recipe

Chicken Xacuti is a coconut based Chicken curry which is a hot favourite at Goan homes & restaurants. This Chicken Xacuti Masala is made by marinating the Chicken in a green paste, then roasting freshly grated coconut, onions & spices to perfection. This same Xacuti Masala paste can also be used to make other Meat, Mushroom or Vegetable Xacuti. Follow our step by step detailed recipe & enjoy delicious Xacuti at home! Get Cooking Now! If you find our Chicken Xacuti recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends and family. Once you try our Chicken Xacuti recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting recipes & press the bell icon (select the 'All' option) to receive all our videos. Link to our Facebook page 👇   / getcookingnowofficial   Link to our Instagram account 👇 https://instagram.com/getcookingnow?u... Thanks! Chicken Cafreal Recipe |link :    • Best Chicken Cafreal Recipe | How to make ...   Chapters with Timestamps: 00:00 - Chicken Xacuti 00:15 - Step 1 - Marinating the Chicken 01:23 - Step 2 - Roasting the Ingredients 06:21 - Step 3 - Grinding the Ingredients 07:30 - Step 4 - Preparing the Chicken Xacuti Recipe link for our Homemade Xacuti Masala powder :    • Homemade Goan Xacuti Masala powder | Xacut...   Recipe link for Goan Mutton Xacuti with Xacuti Masala powder :    • Видео   Ingredients: Chicken - 1 kg For marination: Coriander / Cilantro leaves - ½ cup Garlic - 8 medium size cloves Ginger - ½ inch piece Green Chillies - 3 medium size Turmeric / Haldi powder - ¼ tsp Salt - 1 tsp Water - 4 tbsp For grinding: Tamarind - 1 ½ inch size ball Hot / Warm Water - ½ cup / 125 ml Freshly grated Coconut - 2 cups Spicy Red Chillies - 6 to 8 Kashmiri Red Chillies - 6 Coriander seeds - 2 tbsp Fennel / Badishep / Saunf seeds - 1 tsp Cloves - 6 Black Peppercorns - 12 Cinnamon sticks - 1 inch stick Green Cardamom - 2 Black Stone Flower / Dagad Phool - ¼ tsp Black Cardamom - 1 Nutmeg - ¼ piece Mace - ½ floret Star Anise - 1 whole Fenugreek / Methi seeds - ¼ tsp Bay leaves - 2 Caraway seeds / Shahi Jeera - ¼ tsp Mustard seeds - 1 tsp Turmeric / Haldi powder - ½ tsp Cumin / Jeera seeds - 1 tsp Poppy seeds / Khus Khus - 1 tbsp Coconut Oil / Cooking Oil - 1 tsp Coconut Oil / Cooking Oil - 1 tbsp Coconut Oil / Cooking Oil - 1 tbsp Water - 1 ½ cups / 375 ml For cooking: Onions - 4 medium size Ginger - ½ inch piece Garlic - 12 medium size cloves Coriander / Cilantro leaves - small bunch for garnishing Salt - 1 tsp Coconut Oil / Cooking Oil - 3 tbsp #goanchickenxacuti #chickenxacutirecipe #howtomakechickenxacuti #chickenxacuti #goancuisine #goanrecipes #getcookingnow "Music: Sunny from Bensound.com"