Produce Safety Rule FSMA Produce Safety Rule & Global GAP Horticulture Food Safety Training скачать в хорошем качестве

Produce Safety Rule FSMA Produce Safety Rule & Global GAP Horticulture Food Safety Training

Produce Safety Rule FSMA Produce Safety Rule & Global GAP Horticulture Food Safety Training https://www.foodsafe.net.nz/food-safe... 🌏 Designed to meet the needs of: 🇳🇿 New Zealand 🇦🇺 Australia 🌐 Global markets 📜 Complements key food safety regulations: 🥝 Food Standards Australia New Zealand (FSANZ) 🧪 Ministry for Primary Industries – MPI (NZ) 🇺🇸 US FDA FSMA Final Rule 🌍 GlobalG.A.P. & GFSI 🏢 BRCGS & SQF Standards 🛠️ Range of tailored solutions: 🤖 Cutting-edge technology 🧠 Artificial intelligence ⚠️ Allergen management 🌾 Farm & process optimisation 🌱 Good Agricultural Practice (GAP) 🚢 Export market requirements 🏷️ Also known as: 🍊 Horticulture Food Safety Training 🥬 Produce Safety Rules Training 👨‍🌾 Training designed for: 🍎 Orchards 🌽 Farms 📦 Packhouse workers 🧑‍🌾 RSE, casual & temporary workers 🍓 Fruit pickers 🧑‍💼 Supervisors & team leaders 🚜 Agriculture & horticulture sectors 🎥 Flexible delivery options: 🚜 On-site at farms or orchards 📦 At packhouses 💻 Video conferencing 🧩 Tailored to specific needs Training includes: 💧 Agricultural water safety 🌱 Soil amendments – material added to soil to improve physical properties 👩‍🌾 Hygienic growing and harvesting practices 🐾 Animal intrusion risks – crop damage & faecal contamination 🏞️ Risks from adjacent land use – contamination from neighbouring properties 🤒 Employee health, illness, and hygiene management 🏗️ Sanitary design of facility and equipment 🧼 Cleaning and sanitizing practices – on-farm and in packhouses 🚿 Washing and drying of produce 🧊 Storage of produce 🚚 Transportation of produce 💧 Water, Soil & Land Management 🚿 Agricultural water safety 🪱 Soil amendments – materials added to improve soil's physical properties 🐾 Animal intrusion risks – crop damage & fecal contamination 🏞️ Adjacent land use – managing contamination risk from neighboring properties 🌿 Hygienic Growing & Harvesting Practices 👩‍🌾 Safe harvest techniques 🧑‍🌾 Hygienic handling in the field 💪 Employee health, illness, & hygiene management 🏗️ Sanitary design of facilities & equipment 🧼 Cleaning, Sanitizing & Storage 🧽 On-farm & packhouse cleaning practices 🚿 Washing & drying of produce 🧊 Proper storage methods 🚚 Safe transportation of produce 🦠 Food-Borne Illnesses & Infectious Disease Control 🧫 Understanding bacteria & food-borne illnesses 🤒 Infectious diseases – how quickly illness can spread among workers ❌ Importance of not working when sick 🔧 Equipment & Surface Contamination Risk 🧹 Importance of frequent cleaning of harvesters & tools ⚠️ How bacteria can multiply rapidly on wet, dirty surfaces (e.g. knives, benches, crates) 🧫 Understanding biofilm build-up 📋 SOPs – detailed guidance on how to clean effectively 🎥 Training Demonstrations & Experiments 🧴 Glitter bug cream & blue light to demonstrate handwashing effectiveness 👐 Show-me-how video: bacterial growth in damp areas 🌊 Visual: how each step in the handling chain affects food safety 🧪 Video on allergic reactions and cross-contamination 🧼 Personal Hygiene & Contamination Prevention 🧼 Wash hands before touching produce 🚫 No eating around produce 🤧 Avoid spitting – linked to Hepatitis A 🩸 Follow corrective actions for blood contamination 🧬 Allergen & Foreign Matter Risk Management ⚠️ Identify & reduce foreign matter contamination in the paddock 🧫 Understand allergen risks during handling 🐭 Pest control – disease risks from mice, birds, cats entering packhouses 🚬 Designated smoking areas – keep smoke away from food 🚻 Use toilets – urinating near crops can contaminate produce 📞 Get in touch now! 📧 Email: info@foodsafe.net.nz 📱 Phone: +64 9 281 4226 https://www.foodsafe.net.nz/food-safe... 🏆 Why choose us in New Zealand? 🌍 NZ leads in Food Safety globally 📜 BRC, SQF & FSSC 22000 Standards 🎓 Expert-led Food Safety Auditor 🔬 Best Practice focused 🌏 Founding Member setting global standards