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I Haven't bought pickles for ages now... making your own pickles at home is so much more satisfying, and learning the different flavours that you can add to your own taste make these sweet and salty pickles perfect. Just adjust the recipe to your taste, but this is more about the pickling technique and learning how to utilise one of the most ancient of food preserving ways, not just to keep them longer but to change the flavour and texture of any food. mainly the cucumber.... If you would like to help the channel in making many more quality video and recive other benifits, check out my patreon page here - https://www.patreon.com/user?u=35703284 The Knives I use - Wasabi Chefs Knife - https://amzn.to/3ixlLHA Filleting Knife - https://amzn.to/3xcTKZW Chef knife 2 - https://amzn.to/3zl1Q4C Sharpening Steel - https://amzn.to/3pDFmXQ Kitchen aid mixer - https://amzn.to/3vbAPgr Bench Scrapper - https://amzn.to/2RKvkrA My Camera - canon m50 - https://amzn.to/3v83Ycp Telephoto lens - https://amzn.to/3cwWbi5 Standard lens - https://amzn.to/2TlRzog Viltronox lens adaptor - https://amzn.to/3cvRghl second camera - canon 60D - https://amzn.to/3ixZJEf For business enquires email - [email protected] FOLLOW ME @ Facebook - / christophershaunb Instagram - / christophershaun_ Pintrest - https://www.pinterest.co.uk/christoph...