Скачать с ютуб The lightest, most decadent CHOCOLATE CAKE ROLL I've ever had. Chocolate Swiss roll recipe в хорошем качестве

The lightest, most decadent CHOCOLATE CAKE ROLL I've ever had. Chocolate Swiss roll recipe

RECIPE: https://cakesbymk.com/recipe/decadent... SHOP: https://www.amazon.com/shop/cakesbymk This melt in your mouth chocolate cake roll is so light and creamy, you’ll be going back for seconds (and thirds). A light and airy chocolate sponge is filled with a fluffy whipped cream filling and dark chocolate ganache, which is then rolled into a beautiful log, and coated with more dark chocolate ganache – YUM! INGREDIENTS: For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale. Chocolate Sponge Cake ▢⅔ cups (80 g) all purpose flour ▢2 tbsp (16 g) cornstarch ▢¼ cup (25 g) cocoa powder - unsweetened, Dutch processed preferred ▢¼ tsp baking powder ▢¼ tsp salt ▢3 tbsp (45 g) milk - full fat, room temperature ▢3½ tbsp (52 g) unflavoured vegetable oil - I use canola oil ▢½ tsp instant coffee powder ▢6 large eggs - whites and yolks separated, room temperature ▢1 tbsp warm water - not boiling ▢⅓ cup (66 g) white granulated sugar - for the egg yolk mixture ▢2 tsp vanilla essence/extract ▢⅔ cups (133 g) white granulated sugar - for egg whites ▢1 tsp unflavoured vegetable oil - for lightly greasing the baking paper after the sponge is cooked. Dark Chocolate Ganache ▢1½ cups (250 g) semi-sweet or dark chocolate - I use 50% dark chocolate ▢1 cup (240 g) whipping cream or heavy cream Whipped Cream ▢1¾ cups (400 g) cold whipping cream or heavy cream ▢2 tbsp (17 g) powdered sugar - also known as icing or confectioners sugar ▢½ tsp vanilla essence/extract ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processer - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 ------------------------------------------------------------- SHOP MY COURSES HERE: = Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p = How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM = Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM OR Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/en/r/profi... ------------------------------------------------------------- Blog: https://www.cakesbymk.com/ Instagram:   / cakesbymk.nz   Facebook:   / cakesbymk.nz   Music: YouTube Audio Library (Papov - Yung Logos) If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :) Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) Thanks for watching!