Kue Talam Abon | Steamed Coconut Floss Pandan Cake скачать в хорошем качестве

Kue Talam Abon | Steamed Coconut Floss Pandan Cake

Kue Talam Abon | Steamed Coconut Floss Pandan Cake One of my family favorite snacks: Talam Abon, or some call it Gandus cake, Mentuk cake, etc. The point is, this cake is really delicious, soft, and tasty. Its super moist texture is also perfect for the toddler snack menu, guys, but make sure not to add chili topping hehe. Ok, here’s the recipe, I hope it’s useful. Ingredients 250 grams or about 16 ½ tbsp Rice Flour; 60 grams or about 4 tablespoons Tapioca Flour; ½ tsp or about 3 grams Fine Salt; 1 liter of coconut milk solution from 1 coconut or 250 ml of thick Kara instant coconut milk mixed with water to a volume of 1 liter; 2 tbsp Creamer powder, optional; 2 to 3 Pandan sheets, tie a knot; Sufficient shredded chicken, about 80 grams 2 tablespoons fried shallots, to taste; Red chili slices, to taste; Celery leaves, to taste; Roasted sesame, optional. Keep in Touch Follow our social media:‎ // Instagram TheHasanVideo: https://bit.ly/3bOnPoj Dapur Didowardah: https://bit.ly/2ySoWVr // Facebook Dapur Didowardah: https://bit.ly/2WbO69z FKE SARKE Group: https://bit.ly/3cUxZDS