Step-by-step instruction on planting Nowruz Sabzeh by Dr. Mahsa Hosseini скачать в хорошем качестве

Step-by-step instruction on planting Nowruz Sabzeh by Dr. Mahsa Hosseini

Nowruz (Persian: نوروز‎) is the name of the Iranian New Year in Iranian calendars and the corresponding traditional celebrations. Norooz is also widely referred to as the "Persian New Year". One of the most famous Iranian Nowruz ceremonies is the spread of the Haft-e-Sin table. Even today, the people of Iran prepare the Haft-e-Sin table with a few hours left until the New Year delivery time and put food items that start with Sin such as Sanjay, Sabzeh, Semno, coins, apples, sumac, and garlic on the table. Sabzeh is one of the Haft-e-Sin of Nowruz and planting it before Eid is one of our Iranian traditions. Our forefathers considered green as a symbol of blessing and fertility, and before Nowruz, they planted wheat, barley, and millet, which were among their most important food, and if the seeds grew well, they considered that year a blessed year and believed Planting Sabzeh causes us to start our year with greenery. The scientific reason for planting Sabzeh was that Iran has a very diverse and different climate, and Iranian women to know which type of cereal will grow better in that year, different cereals such as wheat, barley, lentils, chickpeas, and ... They planted. They believed that all plantings and seedlings were directly related to the climate of the same year. Stay with us by learning how to plant several types of Sabzeh.