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Kaddu ki Khatti Mithi Sabzi | कद्दू की खट्टी मीठी सब्जी | Chef Harpal Singh скачать в хорошем качестве

Kaddu ki Khatti Mithi Sabzi | कद्दू की खट्टी मीठी सब्जी | Chef Harpal Singh 1 year ago

Chef Harpal

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chicken

paneer

khatti mithi kaddu ki sabzi

kaddu ki sabji

kaddu ki sabzi

kaddu ki khatti mithi sabji recipe

kaddu ki sabzi in hindi

shaadi vala kaddu ki sabzi

kaddu ki sabzi recipe

kaddu ki khatti meethi sabji

kaddu ki sabji ki recipe

kaddu ki sabji kaise banaye

bhandare wali kaddu ki sabzi

khata metha kaddu

halwai style kaddu ki sabji

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Kaddu ki Khatti Mithi Sabzi | कद्दू की खट्टी मीठी सब्जी | Chef Harpal Singh

Kaddu ki khatti mithi sabzi is a delightful North Indian dish made from pumpkin (kaddu) cooked in a tangy and sweet gravy. The pumpkin is simmered in a blend of spices, including cumin, turmeric, and red chili powder, then balanced with a touch of sweetness from jaggery or sugar and a tanginess from tamarind . This dish offers a harmonious fusion of flavors, making it a comforting and flavorful addition to any meal #chefharpalsingh #namakshamak #easyrecipe #healthyrecipes #vegiterian #kaddu #tangy Ingredients quantity Oil 2 tbsp Asafoetida 1 tsp Cumin seeds 1 tsp Onion seeds ¼ tsp Fenugreek seeds ¼ tsp Fennel seeds ¼ tsp Mustard seeds ¼ tsp Ginger chopped 1 tbsp Green chilli chopped 3-4 no Pumpkin (cut into cubes) 1 cup Salt to taste Coriander powder 1 tsp Red chilli powder 1 tsp Turmeric powder ¼ tsp Dry red chilli 3 no Tamarind paste 3 tbsp Jaggrey powder 2 tbsp Water as required Jaggrey powder 1 tbsp Water as required Fresh coriander chopped 1 tbsp Coriander chopped for garnish Method 1.Take a kadai on medium flame and heat oil, add Asafoetida, cumin seeds, onion seeds, fenugreek seeds, fennel seeds and mustard seeds let them splutter. 2.Add chopped ginger and chopped green chilli Saute until turn golden brown. 3.Now add pumpkin and salt mix well. 4.Add coriander powder, red chilli powder, turmeric powder and dry red chilli mix well. 5.Now cover the lid and cook for 10 minutes until the pumpkin becomes tender. 6.Add tamarind paste, jaggrey powder and some water mashed well. 7.Now add some jaggrey powder and some water mix well. 8.Once the pumpkin is cooked, sprinkle chopped coriander and mix gently. 9.Now side out in serving bowl garnish with fresh coriander leaves and serve hot with roti or rice. Follow me on YouTube for the variety of dishes:    / chefharpalsingh   Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter:   / harpalsokhi   Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin:   / harpalssokhi   Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/

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