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🍴 Janhi Bara Recipe | Ridge Gourd Vada | Crispy Snack | Foodie Fix 🍴 Looking for a quick and delicious snack? Try this Janhi Bara (Ridge Gourd Vada) recipe that’s crispy on the outside, soft on the inside, and full of authentic flavor! 🥒✨ Ready in just 10–15 minutes, this traditional snack is perfect with tea or as a side dish for your meals. 👉 What you’ll learn in this video: ✔ How to make crispy & tasty Janhi Bara ✔ Step-by-step cooking method ✔ Tips to balance the slight bitterness of ridge gourd ✔ Serving ideas with chutney or ketchup --- 📋 Ingredients (for 2–3 servings): Ridge Gourd (Janhi) – thinly sliced 🥒 Gram Flour (Besan) Rice Flour (for extra crispiness) Red Chili Powder 🌶️ Turmeric Powder Salt to tastes Water (to make the batter) Oil (for frying) ⏱ Cooking Time: 10–15 minutes 🍽 Servings: 2–3 --- 📢 Don’t forget to: 👍 LIKE if you enjoy crispy snacks 💬 COMMENT your favorite chutney for Janhi Bara 📢 SHARE this video with friends & family 🔔 SUBSCRIBE to Foodie Fix and press the bell icon for more tasty recipes every week! --- 📂 More Snack Recipes on Foodie Fix: 👉 Masala Corn 🌽 – Quick 5-Min Healthy [   • All Masala Recipes 🌶️🔥 | Foodie Fix  ] 👉 Karela Chips 🌿 – Crispy & Healthy [   • Healthy Recipes 👉  ] 👉 Festive Special Dishes 🎉 [   • Festive & Special Occasions 🎉🥳   ] 📲 follow us for mre food fun ! --- 🔑 Hashtags: #JanhiBara #RidgeGourdVada #FoodieFix #CrispySnacks #EasyRecipes #IndianSnacks #QuickSnackRecipe #VegetableVada #HomeCooking #TastyRecipes