How This Japanese Salt Maker 'Engineers' The Right Salt For Each Dish | Salt Of The Earth скачать в хорошем качестве

How This Japanese Salt Maker 'Engineers' The Right Salt For Each Dish | Salt Of The Earth

What if salt isn't just harvested as tradition, but entirely designed? This episode follows modern Japanese salt maker, Namikoshi, who creates salt for chefs, dishes and places, guided by the tides and the moon. Each salt he creates is an experimentation in engineering, balancing his instinct with an understanding of the everchanging sea. WATCH MORE Salt Of The Earth:    • Salt Of The Earth   00:00 Introduction 00:40 Salts with distinct characteristics 01:47 Choosing the right salt for each dish 04:09 Inside Namikoshi’s café 05:59 Why Namikoshi started making salt 07:10 Namikoshi lights kiln fire 08:22 Drawing brine from the sea 10:52 How salt-making helps build community 12:31 Role of heat and timing 13:48 History of salt-making in Japan 15:40 Locals cleaning-up beach 16:35 Using salt bittern to make tofu 19:56 Namikoshi’s salt at Tokyo restaurant 21:38 A craft that binds a community ================= ABOUT THE SHOW: Salt is one of humanity's oldest creations, an invisible force that has shaped trade, rituals and civilisation itself. This documentary journeys across the Philippines and Japan archipelagos to uncover rare and vanishing salt-making traditions where land, sea, fire and time converge. Each story follows a salt artisan whose craft holds patience, intuition and deep local knowledge; from earthenware salt that is forged by fire, to seaweed-infused minerals once offered to emperors. ================= #CNAInsider #CNASaltOfTheEarth #Salt #Japan #Japanese #Tokyo For more, SUBSCRIBE to CNA INSIDER https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Telegram: https://t.me/CNAInsiderSG Instagram:   / cnainsider