Скачать с ютуб “KABAB TABEI” (Persian Pan Kebab) в хорошем качестве

“KABAB TABEI” (Persian Pan Kebab)

Cuisine: Persian ⏰Time: 1 hour 👩🏻‍🍳Serves: 4 persons . Kabab Tabei is a Persian pan kebab with tomatoes. It’s easy to prepare and perfect quick recipe for every day. . INGREDIENTS: 500 g lamb mince 3 onions 3 tomatoes 2 tsp sumac 1 tsp turmeric 1 tsp salt 1 tsp black pepper 1/2 tsp Saffron Oil for frying . Method 1. Combine saffron with a few tbsp freshly boiled water and let it sit until later. 2. Grate the onion. Transfer the grated onion into a clean kitchen towel and squeeze the moisture out. 3. Mix the grated onion with the lamb mince. Add pepper, salt and turmeric. 4. Transfer the meat into a frying pan that has a lid. Flatten it, so it covers the bottom of your pan. Put on the lid and let it cook for 10 minutes over medium temperature. 5. In the meantime cut the tomatoes into 4 pieces. 6. After the 10 minutes of cooking time divide the meat into quarters or in any shape you like o serve them in. Season with half of the sumac and saffron water. Add the tomato halves, cut side down and put the lid back on. 7. After another 10 minutes flip the kabab pieces over and add the remaining sumac. 8. Put the lid back on and let the Kabab Tabei cook for a final 10 minutes. 9. Serve the kababs with rice, fresh herbs and red onions.