Homemade Crescent Rolls Any Time | No More Canned Crescent Rolls with this Easy Recipe скачать в хорошем качестве

Homemade Crescent Rolls Any Time | No More Canned Crescent Rolls with this Easy Recipe

EASY Make Ahead Crescent Rolls Recipe makes 24 Crescent Rolls or two large Crescent Sheets 1 Tablespoon Instant or Active Dry Yeast 1 Teaspoon Sugar + 1/3 Cup Sugar, divided 1/2 Cup Warm Water, 110-115F 1/2 Cup Warm Milk, 110-115F 1/2 Cup Melted Butter, cooled 3/4 Teaspoon Table Salt 1 Large slightly beaten Egg, room temperature 4 Cups, 480 grams, AP Flour Dissolve Yeast and 1 Tsp Sugar in warm water in a large bowl or bowl of stand mixer. Let stand 5 minutes if using Active yeast. Add Butter, Milk, Egg, Salt, the remaining 1/3 Cup Sugar, and 2 cups Flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn out on floured surface and hand knead for 6-8 minutes, until smooth and elastic, or knead in stand mixer. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place (85 degrees) for 1-2 hours until doubled. Punch down dough; Turn onto a lightly floured surface. Divide in half. Roll each portion into a 12-inch circle. Cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 inches apart on parchment-lined baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30-45 minutes. Brush with Egg Wash, optional. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire rack to cool. 6279v2 6280v3_3.7 #crescentrolls #crescentdough Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/sky-toes/another... License code: MTDBJL7KRGOG9JBM