An Intro to UK Barley: How it is Grown, Climatic Challenges & Golden Promise скачать в хорошем качестве

An Intro to UK Barley: How it is Grown, Climatic Challenges & Golden Promise

Are you interested in UK barley and how it is grown? Or would you like to find out more about heritage variety Golden Promise? If so, you've come to the right place. In this video, Simpsons Malt Vice Chairman Richard Simpson is joined by Seed Director Paul Huntley and Agrochemical & Technical Director David Cairns as they talk about all things barley. Paul talks about how barley varieties are chosen and what qualifies them to be added to the coveted AHDB Recommended List, while David speaks about how the UK's maritime climate makes it perfect for growing barley - but not that it comes without its challenges, as the year 2020 has proven. The trio then chat about heritage variety Golden Promise and why that is no longer on the AHDB Recommended List but is still grown widely across Northumberland and the Scottish Borders - largely because our brewing customers love what Golden Promise malt brings to the beers they produce! Paul then delves into details on dual-purpose brewing and distilling variety Laureate, before focusing on up and coming varieties LG Diablo and SY Tungsten and then onto a variety which, after years of going through the process, doesn't look like it will be commercially viable - such is the thin line between the success and failure of a variety. - FOLLOW US ON SOCIAL MEDIA • Subscribe to Simpsons Malt TV –    / simpsonsmalt   • 'Like' us on Facebook –   / simpsonsmalt   • Follow us on Twitter –   / simpsonsmalt   • Follow us on Instagram – https://www.instagram.com/simpsonsmal... - EVERYTHING YOU NEED TO KNOW ABOUT SIMPSONS MALT Simpsons Malt is renowned for producing the world’s most flavoursome malt, which is sought by the world’s best brewers and distillers to the craft the very finest beers and whiskies. Established in 1862 and run today by the fifth generation of the Simpson family, Simpsons Malt is the largest independent maltster in the UK with a capacity of more than 300,000 tonnes across its two maltings in Berwick-upon-Tweed, Northumberland, and Tivetshall St Margaret, Norfolk. The Berwick-upon-Tweed maltings is home to Simpsons Malt’s head office, central laboratory and agricultural trading division, McCreath, Simpson & Prentice (MSP). At MSP, more than 300,000 tonnes of the UK’s finest two-row barley is procured each year from farming partners across England and Scotland. Each farmer’s crop is fully traceable, guaranteeing the provenance of each malt from grain to glass. Tivetshall, meanwhile, is home to six roasting drums and oversees the production of our speciality-roasted malts. You can find out more about them here – https://www.simpsonsmalt.co.uk/our-ma... On our website, https://www.simpsonsmalt.co.uk/, you can find out more about our products, our company background, our list of international distributors, what we’ve been up to, as well as how to place an order with us. Why not stick us in your bookmarks? https://www.simpsonsmalt.co.uk/