U.P स्टाइल चने का निमोना बनाएं बहुत स्वादिष्ट बनेगा। Chana Nimona Recipe | Hare chane ka Nimona | скачать в хорошем качестве

U.P स्टाइल चने का निमोना बनाएं बहुत स्वादिष्ट बनेगा। Chana Nimona Recipe | Hare chane ka Nimona |

हरे चने का निमोना इस तरह बनाएं बहुत स्वादिष्ट बनेगा। Chana Nimona Recipe | Hare chane ka Nimona @cookwith_Poonam Hare Chane ka Nimona is a beloved winter staple from Uttar Pradesh. Unlike the more common pea (matar) nimona, using green chickpeas gives it a deeper, earthier flavor and a slightly nutty texture. Here is a simple, authentic way to make it: ✅Ingredients Main: 2 cup Fresh Green Chickpeas (Hare Chane) Veggies: 2 Medium Potatoes (cubed), 1 Tomato (chopped) The "Green Paste": 1 cup Fresh Coriander, 3-4 Green Chillies, 1-inch Ginger, Spices: 1/2 tsp Turmeric, 1 tsp Coriander powder, 1/2 tsp Garam Masala, a pinch of Hing (Asafoetida). Cooking Oil: 3 tbsp Mustard Oil (traditional) or any vegetable oil. ✅Cooking Steps Prep the Chana: Take 1.5 cups of the green chickpeas and grind them into a coarse paste (don’t add much water). Keep the remaining 0.5 cup of whole chickpeas aside for texture. Make the Aromatics: Grind the coriander, green chillies, ginger, and garlic into a smooth green paste. Fry the Potatoes: Heat oil in a kadhai. Fry the potato cubes until golden brown. Remove and set aside. Sauté the Chana: In the same oil, add the coarse chana paste. Sauté on medium flame for 5-7 minutes until the raw smell disappears and the paste starts to look "grainy" and slightly darker. This is the most important step for flavor! Remove and set aside. The Base: Add a little more oil if needed. Add Hing and Cumin seeds. Pour in the "Green Paste" you made earlier and saute for 2 minutes. Add turmeric and coriander powder. Simmer: Add the tomatoes and cook until soft. Now, add the fried potatoes, the sauteed chana paste, and the whole chickpeas. Water & Salt: Add 2-3 cups of warm water (Nimona should have a pouring consistency, not too thick). Add salt. Cover and cook for 10-12 minutes on low flame. Finish: Sprinkle garam masala and a dollop of Ghee on top before serving. Pro-Tips for the Best Nimona The Mash: Don't turn the chickpeas into a smooth puree. The coarse texture is what makes a Nimona authentic. Side Dish: It tastes best with steaming hot Basmati rice or thick rotis crispy Parantha with a side of roasted papad. #nimona #chnanimona #chickpeasrecipes #harechnarecipe #atarangikhana #winterrecipe your query-- ☘️ ☘️ ♥️ hare chane ka nimona, hare chane ka nimona recipe, hare chane ka nimona shorts, hare chane ka nimona in hindi, hare chane ka nimona ki sabji, hare chane ka nimona up style, how to make hare chane ka nimona, hare chane ka nimona short video, hare chane ka nimona kaise banaen, hare chane ka nimona recipe atarangi khana hare chane ka nimona kaise banaye, hare chane ka nimona recipe in hindi, hare chane ka nimona banane ki vidhi, hare chane ka nimona kaise banta hai, up style hare chane ka nimona recipe    / @cookwith_poonam   https://www.instagram.com/atarangi_kh...