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એકદમ પોચી બટાકા સાબુદાણા ની ચકરી આખા વરસ માટે બનાવની સૌથી સરળ રીત/Bataka Sabudana chakri Sabudana Tomato Chakari Recipe | Instant & Delicious! Welcome to my channel! In this video, I, *Bhavnaben Rathod*, will guide you through the easy and quick process of making *Sabudana Tomato Chakari*. This delightful snack is perfect for any occasion and can be made in just 20 minutes! 🥘 Ingredients: 250 grams of Sabudana (sago) 250 grams of Potatoes Tomatoes (ground into a fine paste) 4 Green Chilies (adjust to taste) Ginger (small pieces) 1.5 tsp Cumin Seeds 1 tsp Black Pepper 2 tsp White Sesame Seeds Water (for cooking) 📝 Detailed Method: 1. **Soak the Sabudana**: Soak 250 grams of sabudana overnight. 2. **Prepare Potatoes**: In the morning, boil and grate 250 grams of potatoes. Wash the grated potatoes to remove excess starch. 3. **Grind the Sabudana**: Grind the soaked sabudana in a mixer until fine. 4. **Mix Ingredients**: In a cooker, add 2 bowls of water, then gradually mix in the sabudana powder while stirring to avoid lumps. 5. **Combine**: Add the grated potatoes and the ground tomato paste to the mixture. Stir well. 6. **Cook**: Close the lid and cook for one whistle. 7. **Spice it Up**: After cooking, add cumin seeds, black pepper, chili powder, and the ginger-chili paste. Mix well. 8. **Shape the Chakari**: Use a piping bag or a buttermilk bag to shape the chakari. 9. **Fry**: Heat oil and fry the chakari until golden brown. 🌱 Health Benefits: *Sabudana* is rich in carbohydrates, making it an excellent energy source. *Potatoes* provide essential vitamins and minerals. *Tomatoes* are packed with antioxidants and vitamins, promoting heart health. This dish is gluten-free and suitable for fasting days. 🎉 Cultural and Seasonal Significance: Sabudana is often consumed during fasting periods in India, especially during festivals like Navratri*. It is a popular snack in *Gujarati cuisine, symbolizing comfort and celebration. ❓ FAQs: *Can I make this recipe vegan?* Yes, this recipe is naturally vegan as it does not contain any animal products. *How do I store leftover chakari?* Store in an airtight container at room temperature for up to a week. *Can I use other vegetables?* Yes, you can add grated carrots or spinach for added nutrition. 🔖 Tags: Sabudana*, *Tomato Chakari*, *Instant Snack*, *Gujarati Recipe*, *Healthy Snack*, *Fasting Food*, *Vegan Recipe*, *Easy Recipe*, *Bhavnaben Rathod*, *Cooking Tutorial*, *Indian Cuisine*, *Sago Recipe*, *Potato Snack*, *Chakari Recipe*, *Quick Recipe*, *Snack Ideas*, *Healthy Eating*, *Traditional Recipe*, *Festival Food 📌 Hashtags: #Sabudana #TomatoChakari #InstantSnack #HealthyEating #GujaratiCuisine #VeganRecipe #CookingTutorial #IndianFood #FastingFood #EasyRecipes If you enjoyed this video, please like, share, and subscribe for more delicious recipes! Don't forget to hit the bell icon 🔔 to get notified about my latest uploads. Thank you for watching! 🙏