The Best Korean BBQ Pork Comes From Jeju Island — Vendors скачать в хорошем качестве

The Best Korean BBQ Pork Comes From Jeju Island — Vendors

Jeju Island in Korea is famous for its black pork, which is known for its exceptional fat marbling. The island's unique climate enhances the distinctive taste and flavor of the Jeju black pork. Follow the journey from farm to table, during which farmers, butchers, and chefs work together to make popular Korean dishes like grilled pork belly, pork chops, and tomahawk steaks. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Series Lead: Carla Francescutti Producer: Guillermo Riveros Field Producer: Nadia Cho Directors: Guillermo Riveros, Nadia Cho Camera: Taekyung Han, Kwanhee Yoon Editor: Christian Moreno Assistant Editor: Daniel Card Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Vendors', click here: https://trib.al/c86V9Jp Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0