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"Traditional Dorcheh Bread | From Raw Dough to Crispy Perfection! (Must Watch!)" On this channel, you will watch the process of baking bread. The videos take you inside Iranian bakeries, showcasing how different types of bread are made. If you're looking for an easy bread recipe or are curious about how bread is baked, I invite you to explore our videos on Iranian bread. Each video ends with a delicious bread, which is sometimes crispy and always tempting. On the Bakery Time channel, you can discover how to bake various kinds of Iranian bread, including: Traditional Iranian bread Taftoon bread Homemade bread Crispy dried bread Barbari bread Local breads Milky bread ...and hundreds of other delicious varieties. Baking bread in Iran is done with love—whether by expert bakers in bakeries or housewives at home. One of the most popular steps in bread-making is kneading the dough, which you’ll see demonstrated in the videos. In bakeries, kneading is usually done with a machine, making the process look simple, though it still requires skill. For homemade breads, dough is kneaded by hand, demanding both energy and expertise. With its simple ingredients, bread is one of the most delicious foods in the world. I believe that the best bread is the one baked with love. The taste of fresh bread is unforgettable, and its aroma is timeless. Bakery Time is packed with bread-baking videos that show you how to make various types of Iranian bread. I can proudly say that some of the best bread bakeries in the world are in Iran. Darcheh traditional bread is one of the most delicious local breads of Isfahan, made using ancient techniques and without any industrial additives. In this video, you'll witness the entire process—from kneading the dough with whole wheat flour to the moment the fresh, hot bread comes out of the traditional oven! 🔹 What makes this bread special? ✅ The dough rests for 2 to 3 hours to achieve the perfect texture and quality. ✅ Made with 100% whole wheat flour, free from any artificial additives, giving it a rich aroma and unique taste. ✅ The entire process is traditional, from dividing the dough to baking it in the oven. ✅ It has an unmatched flavor that sets it apart from industrial bread! 🔸 In this video, you’ll see: 🍞 Dough preparation and resting in a local Darcheh bakery 🔥 Traditional oven baking and the expert technique of the baker in rolling the dough 🥖 Fresh bread coming out of the oven, showcasing its incredible quality 👥 Customers lining up to buy this authentic, flavorful bread! 📌 What is Dorcheh Bread? Dorcheh, a small town near Isfahan, is famous for its traditional bakeries and handmade bread. Thanks to locally sourced flour, slow fermentation, and time-honored baking methods, Dorcheh bread has a unique texture, aroma, and flavor that can’t be found anywhere else. ✨ If you love fresh, warm bread straight from the oven, don’t miss this video! Let me know your thoughts in the comments! 📍 Want to see more traditional bread-making videos? Subscribe and turn on notifications so you never miss an upload! Timestamp: 00:00 video hook,baking traditional Dorcheh Bread 00:22 The exterior of a homemade bread bakery with locally sourced flour. 00:28 Making traditional Dorche bread dough by the bakery owner, Mr. Mohammad Abedi. 07:34 Resting the traditional Dorche bread dough for two to three hours. 07:41 Dividing the dough into portions using a dough divider machine. 11:01 Rolling out the dough portions with a rolling pin by Mr. Mir Louhi. 13:04 Sticking the rolled-out dough to the walls of the home gas oven using a naan-handling tool ("Navand") by Mr. Ebrahimi. 15:28 Taking out the hot, freshly baked bread from the oven. 16:00 The freshly baked, aromatic, and delicious Dorche bread is ready for sale. 16:30 Purchasing bread by customers. Similar videos link: • "Three Bakers, One Perfect Taftoon |Tradit... • Two Brothers Bake Traditional Taftoon Brea... • "Traditional Taftoon Bread with Slapping T... Contact me: https://t.me/bakerytime20 / bakerytime20 #BreadMaking #TraditionalFood #StreetFood