Beginner Friendly Korean Rice Wine recipe скачать в хорошем качестве

Beginner Friendly Korean Rice Wine recipe

Ingredients: 2kg Glutinous Rice 2l Filtered or bottled water + 1l for watering down later 200g Nuruk (search "Nuruk" on Amazon to find it) A rough breakdown of the steps: wash rice until water runs clear and soak the rice for at least 2 hours (ideally overnight) drain the rice for at least 40 minutes steam the rice until al dente While rice is steaming, mix the nuruk into the water and let it soak once cooked, allow the rice to cool completely In a large bowl, combine the rice, water and nuruk and massage together using clean hands transfer to the fermentation vessel and cover with cheesecloth on the first, second and third day of fermenting, mix the makgeolli as thoroughly as possible then leave it untouched for 3 to 4 days after a week of fermenting, give one final mix and strain the makgeolli to remove the solids water down the makgeolli with another litre of water then bottle let rest in the fridge for 2 to 3 days, making sure to burp every so often ENJOY YOUR MAKGEOLLI Social Links https://beacons.ai/johnnykyunghwo If you enjoy my content, consider becoming a member to support my content!    / @johnnykyunghwo