Скачать с ютуб Master the Art of Cooking Shorshe Ilish: A Bitter-Free Recipe в хорошем качестве

Master the Art of Cooking Shorshe Ilish: A Bitter-Free Recipe

Things to remember: do not put mustard paste in hot oil or pan, as it will make the paste taste bitter (step-by-step process demonstrated in the video ). Shorshe ilish is a traditional Bengali dish made with hilsa fish, also known as ilish, cooked in a mustard seed and mustard oil sauce. It is a popular dish in Bangladesh and West Bengal, and is often served with rice. The mustard seeds and mustard oil give the dish a distinctive pungent and tangy flavor, and the hilsa fish adds a rich, delicate taste. Shorshe ilish is a flavorful and aromatic dish that is enjoyed by many. In the video, we only showed 4 pieces of fish being cooked, but with this recipe, you can cook 7-8 pieces. We had to show less because the rest of the pieces were fried separately for another recipe. Become a member of our channel and get exclusive perks:    / @banglarrannaghor   Subscribe to BR: bit.ly/BRYouTubesub Camera & Gears: Camera 1: https://amzn.to/3c1Ocqd Camera 2 : https://amzn.to/2XpCLDa Zoom Lens 1: https://amzn.to/2WTai9I Zoom lens 2: https://amzn.to/36pzlEt Helpful Mini Light: https://amzn.to/2AKxUEX Macro lens: https://amzn.to/3cTjFvW Tripod: https://amzn.to/3d4G60b Samsung SSD Drive: https://amzn.to/3e2Q97o Tiffen Black Pro-Mist Filter: https://amzn.to/2MZGkLA SD Card: https://amzn.to/2BbtsiP View the FULL RECIPE at banglarrannaghor.com ______________________________________________ RELATED VIDEOS Easy Homemade Rasmalai Recipe :    • Easy Homemade Rasmalai Recipe   Naan Bread Recipe:    • Naan Bread Recipe   Gajorer Halua | Carrot Halwa Recipe:   • Gajorer Halua | Gajjar Ka Halwa recipe   Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook |   / banglarrannaghor   More great recipes | https://www.banglafoodie.com