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All you need to make delicious dairy-free cream cheese frosting at home is just 5 minutes and 4 simple ingredients! This vegan frosting is super easy to make and perfect for your favorite cupcakes, cakes and more. Get the printable recipe: https://watchlearneat.com/dairy-free-... Ingredients ½ cup vegan butter (room temperature) 8 oz. vegan cream cheese 3-4 cups organic powdered sugar 1 tsp pure vanilla extract Instructions Add vegan butter, vegan cream cheese and vanilla to a mixing bowl. Beat using an electric hand mixer until just smooth, but do not overbeat. Add powdered sugar 1 cup at a time, whipping in between each addition, scraping down the sides as needed and continuing to mix until smooth and creamy. Add ½ to 1 cup more powdered sugar if needed to achieve desired consistency, mixing after adding. As an Amazon Associate I earn from qualifying purchases. Affiliate Product Link for red velvet cupcake mix (GF & Vegan): https://amzn.to/3dhoFwJ