HOW TO MAKE CARAMEL CREPE CAKE | Easy and delicious скачать в хорошем качестве

HOW TO MAKE CARAMEL CREPE CAKE | Easy and delicious

CREAM CARAMEL 500 ml cream 170 g sugar, 30 gr. butter, 5 gr. gelatin + 25 gr. water, 2 gr salt Notes: • In making caramel, do not stir the sugar, just tilt the pan if it is needed. • You can make the cream caramel ahead of time, just put it in the fridge and mix it again before using it. CREPE About 24 crepes INGREDIENTS: 2 ½ c whole milk 5 large eggs 1 c all-purpose flour 6 Tbsp butter, melted and cooled slightly, plus extra for frying 2 Tbsp sugar ¾ tsp salt PREPARING THE CRÊPES: • Combine eggs, flour, sugar, and mix until smooth, • Add the milk, salt, and 6 tablespoons of melted butter and mix. • Cover with cling film and let it rest for 1 hour at room temperature. • Stir it before using it. • Brush an 8- to 9-inch nonstick skillet lightly with melted butter and place it over medium-low heat. Pour a scant 1/4-cupful of batter into the skillet, tilting to allow the batter to coat the bottom of the skillet. Cook until the crêpe is golden on the bottom, about 1 minute. Turn the crepe over and cook until brown on the bottom, about 45 seconds. • Repeat with the remaining batter, making about 24 crêpes. • Let it cool. Subscribe here:    / @cakeselections   MILK CARAMEL    • MILK CARAMEL | ADDICTIVE | DELICIOUS   SALTED CARAMEL    • HOW TO MAKE SALTED CARAMEL | CARAMEL RECIPE