Purple Sweet Potato Rice Cake (Vegan Kuih Recipe) | 紫薯米糕 скачать в хорошем качестве

Purple Sweet Potato Rice Cake (Vegan Kuih Recipe) | 紫薯米糕

An eggless, vegan steamed kuih, kuih recipe for all, made with purple sweet potatoes and gluten free rice flour. 无蛋，纯素食蒸的食谱，它是由紫薯和粘米粉制成的。 紫薯米糕 Purple Sweet Potato Rice Cake ♦️(Recipe 食谱) Rice flour 粘米粉 125g Corn starch 玉米粉 15g Coconut milk 椰奶 200ml Purple sweet potatoes 紫薯 210g Water 清水 600ml Brown sugar 黄糖 80g Instructions: 1. Mix to combine 125g rice flour, 15g corn starch and 200ml coconut milk. Put aside. 2. Peel the purple sweet potatoes, cut into small cubes of about 210g and cook them in a non-stick pan with 600ml water added. 3. Cover and bring them to a boil over high heat. 4. Cover and cook for 5 minutes over low heat. 5. Then turn off the heat, add in 60g brown sugar and stir until completely dissolved. 6. Leave cool, pour the mixture from 1 into the purple sweet potato soup. 7. Cook over low heat and stir until the mixture thicken. 8. Pour them into the oil coating mould (6x8 inches) and smooth out the tops. 9. Steam for 30 minutes over medium heat in pre-heated steamer. 10. Let it cool completely and keep it in the fridge to chill. 11. Remove it from the mould and cut into desired shapes by using a plastic knife. 12. Serve it cold. Delicious & healthy desserts! 制作方法： 1. 将125克粘米粉，15克玉米淀粉和200毫升椰奶混合拌均。放在一边。 2. 将紫薯去皮，切成小方块约210克放入在不粘锅中加600毫升水煮熟。 3. 盖上锅盖并用大火煮沸。 4. 盖上盖子，用小火煮5分钟。 5. 然后关掉火，加入60克红糖，搅拌直至完全溶解。 6. 放凉，将1的混合物倒入紫薯汤中。 7. 用小火煮并搅拌直到混合变稠。 8. 将它们倒入(6 x 8 寸) 涂油模具中，并弄平顶部。 9. 在预热的蒸锅中用中火蒸30分钟。 10. 放凉后后，放进冰箱中冷却。 11. 从模具中取出，并使用塑料刀切成所需的形状。 12. 冰凉美味又健康的甜点！ #紫薯米糕 #米糕 #RiceCake #Kuih BGM: Carefree by Kevin MacLeod http://incompetech.com Creative Commons — Attribution 4.0 International — CC BY 4.0