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Budae Jjigae (부대찌개): Eating Korean Army Base Stew in Seoul, Korea

Come join us for lunch in Seoul, Korea as we devour Budae jjigae (부대찌개) - Korean Army Base Stew - on a cold November day in our neighborhood of Hapjeong. GEAR WE USE Olympus OM-D E-M5 II: http://amzn.to/1OchS7t Canon G7X: http://amzn.to/1YdjsYX Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM Rode Video Mic GO: http://amzn.to/1WDKtVM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram:   / thatbackpacker   facebook:   / thatbackpacker   twitter:   / thatbackpacker   SAMUEL: blog: http://nomadicsamuel.com/ facebook:   / nomadicsamuel   twitter:   / nomadicsamuel   instragram:   / nomadicsamuel   Budae Jjigae (부대찌개): Eating Korean Army Base Stew in Seoul, Korea: Well hello hello. So we have another food video coming to you from Seoul, South Korea. And today we are having Budae Jjigae (부대찌개) so check this out. This is basically an Army Stew. Korean Army Stew and half of the ingredients are American. Because after the Korean War food supplies were kind of low so Koreans started making their way to the American Military Bases and there they found hot dogs, spam, ham so it has some rather unusual ingredients for Korean food. Yeah, this is kind of known as the leftover soup or stew. It has got a lot of strange ingredients all thrown in together but it is a delicious super and stew. We've had it before and we're excited to try it again. So the traditionally Korean ingredients are things such as gochujang (고추장) the red pepper paste sauce and also they have kimchi (김치) and we ordered two supplements. And on the menu they were called Sari (사리) and so we ordered Ramen (라면) which are the noodles if you take a look down here. You can see the noodles cooking. We've got two sets of noodles. And the other thing that we ordered as a supplement and add in was Mandu (만두). The dumplings. Of course those are the Korean dumplings and I just broke one off. Alright, so I guess now we just let it cook. And because this is a Korean meal we couldn't forget the side dishes. Yeah. Always present. So while we're waiting for this to cook let's give you a tour of the banchan (반찬). So let's start here. We have the kongnamul (콩나물) bean sprouts, we have the kimchi (김치) the fermented cabbage, we have kind of the fish cakes and then we have the greens. So it is a nice mix and then we were each given a thing of rice. You never have a Korean soup or stew without rice by your side. We also discovered it had some different kind of noodles as well. They have they are called the Korean glass noodles. So we have some other mystery ingredients. We also found that there was some tofu put in as well. Yeah, you can see the big chunks of tofu there. And I mean really how long do you have to cook spam and hot dogs. Love me some tofu. Maybe some kimchi (김치)? Yeah, add some kimchi (김치). Do you have enough soup? Yes. Tada. Okay, so going in for my first bite. Let's have a look down here. Honestly, I think the last time I ate hot dogs willingly okay was probably either the last time I had Budae Jjigae (부대찌개) or when I was in middle school when I would slice hot dogs and mix them in with potatoes. Yeah, we're not big fans of it on its own but it somehow works in this stew. In this Korean soup. Spicy. Maybe some noodles, kimchi and they are like slipping off of my chopsticks. Hahaha. Got some skill here. It is good. It is kind of interesting having like Korean ingredients and American ingredients and it is like fast food from both cultures because you've got like ramen noodles which are super popular here you can get them to go and hot dogs. So yeah, it is an interesting meal for sure. But you have to try it when you come to Korea. It is one of those must have dishes. Alright, time for me to go in for my first bite. First bite. A bit of tofu and a bit of noodles. All bundled up ready to face the outdoors. Yeah, it is another cold day here in November in Korea. So in terms of price point that was very reasonable. The Budae Jjigae (부대찌개) came to six thousand Won (원) per person. So twelve thousand in total. And with the mandu (만두) and ramyeon (라면) supplement that brought it up to fifteen thousand Won (원) so W15,000 KRW which is roughly just over like twelve US dollars. So pretty cheap to eat all of that food. In terms of the quality and the taste it is definitely something that we both think is good but compared to other traditional Korean soups and stews like jjigaes. Yeah like Sundubu jjigae (순두부찌개) and Kimchi jjigae (김치찌개) for example are not quite up to that standard. So we would have this every once in a while. This is part of our Travel in Soutn Korea video series showcasing Korean food, Korean culture and Korean cuisine. Music in this video courtesy of Audio Network