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A great winter time meal that is hearty and comforting. Made from sirloin beef that is cooked to fork tender with seared eggplant for that caramelized eggplant flavor. This stew (usually called Khoreshte Bademjoon in Farsi) is based on a Middle Eastern recipe that is often served in Persian homes and restaurants. The savory sauce is tomato based with garlic and onion, turmeric, paprika, salt and pepper. Potatoes that have been browned add a creamy texture and make this a real comfort food for those cold and rainy days. If you are looking for a different way to cook a beef based stew, you have to give this a try. The tender sirloin, eggplant, and potatoes melt in your mouth. The stew is traditionally served over rice, although you could definitely pair it with some crusty bread to soak up all the saucy goodness.