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Hiiiii loves!! Here is a chicken soup recipe for the cold weather!! I had flu a few weeks ago and I thought it would be nice to share this recipe Ingredient list : 1 onion 2 celery sticks 2 carrots 1 tablespoon bbq spice 2 cubes chicken stock with 2 cups warm water 1 tablespoon (or two) garlic and herb spice 1 spoon cream of mushroom soup 1 spoon creamy vegetable soup Mixed with half a cup of water/ milk/ cream Cooking oil 1 cup pasta shells Instructions: 1. Fry the onion with some cooking oil. Add ur chicken and spice. Fry for a bit until brown but be careful not to burn your onion. Add celery and carrots. Add 2 stock cubes with 2 cups of warm water. Cook for 40 min until meat is cooked. 2. Remove the meat and shred on the side. Add the pasta and cook for 15 min until cooked. Added a cup of hot water if needed. Remember to stir the pot occasionally. Add your shredded chicken back into the pot. Add packet soup with milk/ cream. 3. Add salt and pepper to taste, adjust seasoning if needed. 4. Serve warm with bread. I am obsesssed with how good this soup is I hope you will love it too!!