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In an effort to lose a little bit of weight this year, I’m adapting some of my favorite Vietnamese recipes into easy meal preps! The whole idea of this series is not to restrict or remove any of the ingredients or dishes I love, but rather to control portion sizes and eat a caloric deficit to make losing and maintaining a healthy weight more sustainable. Now next up in this series, is Nui Xao Bo. When you think of Vietnamese cuisine, the first dishes that usually come up are pho, banh mi, or spring rolls; hidden among all these tried and true staples, this stir-fried beef and macaroni is a hearty, flavorful and comforting Vietnamese meal. Today we’re going to make some adjustments to make it a little bit more calorie-friendly and a delicious meal-prep you can enjoy anytime! 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! The printable recipe and FULL macro breakdown is on my blog: https://feedthepudge.com/meal-prep-nu... Join this channel to get access to perks: / @feedthepudge Shop my kitchen essentials here: https://www.amazon.com/shop/feedthepudge Follow my socials: Instagram: / feedthepudge TikTok: / feedthepudge Pinterest: / feedthepudge Facebook: / feedthepudge Timestamps: 00:00 Intro 00:50 Beef Prep 02:17 Veggie Prep 03:17 Cook 05:04 Season 05:50 Plating 06:12 Outro Watch next: • How to Make: The Most Comforting and Authe... • Meal Preps, But Vietnamese Ep.1: Vietnames... • How to Make: Nobu's Iconic Miso Black Cod ... • How to Make: The BEST Lemon Pepper Wings o... • How to Make: Clay Pot Braised Black Cod / ...