MY FAVOURITE CAMP To Make My FAVOURITE MEAL! скачать в хорошем качестве

MY FAVOURITE CAMP To Make My FAVOURITE MEAL!

More broken stuff, more dumb ideas and 2 muppets doing our best to get to Running Waters in the remote pilbara. WOMO Gear https://womo-filter.com.au/team/3/ Discount Code F2F20 for $20 off any filters or F2F100 for $100 off the Xplorer Box Recipe at the bottom 👇 Merch: https://www.firetofork.net/shop The gear I use – https://www.firetofork.net/gear MY BOOK – https://firetofork.net/product/advent... Patreon -   / firetofork   Second channel -    / @harryfisher139   I’m most active on Instagram @firetofork I’m also on Facebook -   / firetofork   Recipe Serves 4 Prep time – 20 min Total time – 30 min Ingredients • 60 mls mirin • 120 mls soy sauce • 45 mls sake or sherry • 1 tsp crushed garlic • 1 tsp ginger • 1 tbsp sugar • 600 g beef (scotch fillet or similar) • 1.5 cups rice • Bunch of asparagus • 1tsp Sesame oil • (optional) Nori Komi Furikake seasoning Directions Sauce (I prefer to make this at home and bring it in a bottle) • Combine all the ingredients except the beef in a saucepan and simmer for 10 minutes. • Strain out the ginger and garlic. • Set aside to cool. Sides • Cook 1 cup Japanese sushi rice (or jasmine is fine) as per the instructions on the pack. • Wash and cut the ends of the asparagus and place in the side of the grill basket • Drizzle asparagus with 1tsp sesame oil Beef • Prepare the fire to pumping out a lot of heat with no smoke. • Baste the beef with the sauce and put on the heat for around 15-20 sec, before flipping and basting again. • Repeat this until the outside of the beef starts to blacken (on high heat, this should be about 2-3 min). • Slice the beef against the grain and serve on seasoned Japanese rice with the asparagus and 1tbspn of leftover sauce. Items • Grill • Basting brush • 2 Small pots • Strainer