How to make WHISKEY with SOURDOUGH STARTER!!! скачать в хорошем качестве

How to make WHISKEY with SOURDOUGH STARTER!!!

We've all learned to make due during the lockdown, but I wanted to share the crazy crossover of brewing and baking that I came up with. I put together a Frankenstein Whiskey wash with everything I had left in my dwindling brewing supplies and some fresh Sourdough Starter to come up with a Sourdough Whiskey! Recipe and links below. Options if you'd like to support Bearded & Bored: Shirts & Drinkware - https://bearded-and-bored.creator-spr... Patreon Monthly Contribution:   / beardedandbored   Monthly Contribution through YouTube = click the JOIN button next to the Subscribe button. One Time Contribution to help me buy supplies: https://www.paypal.com/donate?hosted_... Recipe: OG was 1.074 for 5.75 gallons of wash. Potential ABV is 9.71%. 5-6 gallons of water 6 pounds golden LME - https://amzn.to/3ijafvL 1# 2-row pale barley 1# Irish Red mixed grains 1# caramel malt 10L .5# Brown ale mixed grains 1# Light DME 6oz Corn sugar 2oz molasses 8-12oz honey ½ tsp DAP – yeast nutrient - https://amzn.to/2Cu7OXL 1tsp Gluco Amylase-room temperature enzymes - https://amzn.to/3ilFned 2 crushed Beano tablets – Alpha Glucosidase - https://amzn.to/2Dwebe2 Sourdough Starter – 12oz of fully mature sourdough starter The equipment I use the most: Glencairn Glasses - https://amzn.to/33mnyY2 Aquarium Pump - https://amzn.to/3gQUdJ0 Hydrometer - https://amzn.to/2ZixC33 Bucket Spigot - https://amzn.to/2IBceO5 StarSan - https://amzn.to/2P1XFqR Airlocks - https://amzn.to/2ADAQRg Grommets for Airlocks - https://amzn.to/2Rx9m7U Mini Siphon - https://amzn.to/2Df7fQz Shop at Amazon using these affiliate links to help support my channel without costing you anything extra. As an Amazon Associate I earn from qualifying purchases. 1. Make a sourdough starter by mixing 100g of flour and 100g of water in a jar and close it. Leave it for 24 hours, then discard all but 1 tablespoon of the starter to inoculate the next round. Add flour and water again and let it sit for 24 hours. Repeat until 7 days have passed and your starter smells rich and yeasty and is doubling in volume through out the day. 2. Make whatever whiskey wash you like best, you can use my recipe if you want, then cool it and add the enzymes, yeast nutrient and sourdough starter. Then airlock it and allow to ferment for at least 7 days, or until the specific gravity has dropped as low as it will go. TWITTER -   / beardednbored   Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome!    / @cullah   Outro Music - "Bakery" - by YSHWA is licensed under an Attribution-ShareAlike License. Clips from "Young Frankenstein" is used under fair use guidelines, and is the property of their respective owners. No copyright infringement intended. Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.  #FrankensteinWhiskey #SourdoughWhiskey #LockdownWhiskey