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6 Ways to Make Delish Japanese Main Dishes - Japanese Cooking Recipes

How to make 6 delicious Japanese main dishes (Recipes) / Tempura / Hamburger Steak / Karaage / Sushi You can easily prepare authentic Japanese main dishes at home! #hamburgersteak #chickendish #japanesefood #japanesecooking Recipes(Official): https://misosoup.site/6-ways-to-make-... My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Intro 00:04 Traditional Pork Tempura (Pa-ko-) 02:47 Japanese Style Hamburger Steak with Homemade Ponzu Sauce 06:25 Karaage with Spicy Tomato Sauce 09:17 Authentic Pork Steak (Tonteki) 11:36 Beef Steak Sushi (Niku-Sushi) 16:53 Simmered Chicken & Daikon 1. Traditional Pork Tempura (Pa-ko-) Ingredients [for 1 serving] ・3.5 oz (100g) Pork loin ・1 tbsp Soy sauce ・1 tsp Sake ・1/2 tsp Sugar ・1/2 tsp Curry powder ・1/2 tsp Grated ginger ・1/3 tsp Grated garlic ・A pinch of Salt and pepper ・2-3 tbsp Beaten egg ・2 tbsp Potato starch ・Oil for frying Topping ・Minced green onion Dipping sauce ・Rice vinegar ・Soy sauce ====================== 2. Hamburger Steak with Homemade Ponzu Sauce Ingredients [for 2 servings] ・8 oz (230g) Ground beef + pork ・2.8 oz (80g) Onion ・4 tbsp Panko ・1/2 Beaten egg ・1.5 tbsp Milk ・A pinch of Cumin ・A pinch of Nutmeg ・A pinch of Salt and pepper Sauce ・2 tbsp Sake ・2 tbsp Soy sauce ・2 tbsp Mirin ・1 tbsp Sugar ・1 tbsp Rice vinegar ・1/3 tsp Grated garlic Topping ・Grated daikon ・Shiso leaves ====================== 3. Karaage with Spicy Tomato Sauce Ingredients [for 2 servings] ・7 oz (200g) Chicken ・1 tbsp Sake ・1/2 tbsp Soy sauce ・1 tsp Grated ginger ・1/2 tsp Grated garlic ・A pinch of Sugar ・1-2 tbsp Potato starch ・Oil for frying Tomato sauce ・7 oz (200g) Canned tomato ・1.7 oz (50g) Onion ・1 tsp Olive oil ・1 tsp Minced garlic, grated garlic or garlic powder ・A pinch of Salt and pepper ・1 tsp Consomme (stock powder) ・1 tsp Soy sauce ・1 tsp Miso paste ・1 tsp Sugar ・1 tsp Butter ・1 tsp Honey ・A pinch of Chili pepper ====================== 4. Authentic Pork Steak (Tonteki) Ingredients [for 1 serving] ・3.5 oz (100g) Pork loin ・2 tsp Potato starch ・1 clove of Garlic ・1 tsp Oil Sauce ・1 tbsp Sake ・1 tbsp Soy sauce ・1 tbsp Mirin ・1.5 tsp Sugar ・1 tsp Oyster sauce ・1/2 tsp Rice vinegar Topping ・Shredded cabbage ・Cherry tomatoes ====================== 5. Beef Steak Sushi (Niku-Sushi) Ingredients [for 2-3 servings] ・7 oz (200g) Chunk of beef ・3 tbsp Sake ・3 tbsp Soy sauce ・1.5 tsp Sugar ・1 tsp Grated garlic ・1 tsp Grated ginger ・1 tsp Oil Sushi rice ・11.6 oz (330g) Cooked rice ・25ml Rice vinegar ・11g Sugar ・3g (1/2 tsp) Salt Topping ・Minced green onion ・Grated ginger ====================== 6. Simmered Chicken & Daikon Ingredients [for 2-3 servings] ・7 oz (200g) Chicken ・9 oz (250g) Daikon ・1 oz (30g) Carrot ・3 Ginger slices ・0.6 cup (150ml) Water ・2 tbsp Sake ・2 tbsp Soy sauce ・2 tbsp Mirin ・1/2 tbsp Sugar ・1 tsp Rice vinegar Topping ・Mizuna (Potherb mustard)

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