Hyderabadi Biryani/ ramzan special/ dum biryani скачать в хорошем качестве

Hyderabadi Biryani/ ramzan special/ dum biryani

Thinly slice the onions. Heat a cooking pot with a generous amount of oil and fry the onions until golden brown. Remove and keep aside. In another pot, add chicken along with ginger-garlic paste, green chilli paste, salt, red chilli powder, garam masala, chicken masala, lemon juice, and whole spices (shah zeera, cinnamon, cloves, cardamom, star anise). Mix well. Add fried onions, a little onion oil, ghee, curd, chopped coriander (kothmeer), and mint (pudina). Mix everything properly and keep aside to marinate for 30 minutes. In a separate pot, add water, salt, whole spices, lemon peel, coriander, mint, and bay leaf. Cover and bring to a boil. Wash basmati rice and soak for 10 minutes. Add the soaked rice to the boiling water and cook until the rice is 70% done. Layer the semi-cooked rice over the marinated chicken. Add food color, fried onions, coriander, mint, and a little oil on top. Cook on high flame for 10 minutes, then on low flame for 5 minutes. Your delicious chicken biryani is ready to serve 🍛✨