Cooking Wagyu Steak in the Forest | Slow Fire, Autumn Mood & Smoked Horseradish Sauce скачать в хорошем качестве

Cooking Wagyu Steak in the Forest | Slow Fire, Autumn Mood & Smoked Horseradish Sauce

🔥 Welcome to Cook Loop! 🔥 This video is all about atmosphere, fire, and real flavor. In the heart of an autumn forest, I prepare a gourmet dish using richly marbled Wagyu steak, cooked slowly over open fire in a cast iron pan. The meat is cut into bite-sized pieces, pan-seared until perfectly golden, and served on crispy fried rice squares for texture and contrast. 00:00 – Autumn Forest Setup & Fire Mood 00:40 – Wagyu Steak Prep on the Board 05:35 – Fresh Horseradish & Smoked Sauce Base 11:40 – Pan-Seared Wagyu Steak Bites 12:39 – Crispy Rice & Final Assembly The highlight of the dish is a homemade smoked horseradish sauce — fresh horseradish grated by hand, combined with fried onions, cream, herbs, and a subtle smoky note from the fire. Everything is made outdoors, using simple tools, natural ingredients, and calm, unhurried movements. Love outdoor cooking? Here, it's all about fire, meat, and nature. Watch epic recipes cooked over open flames in the wild! No talk, just pure cooking. ✅ Subscribe for more fire-cooked recipes! 👍 Like the video if you enjoyed it! 🔔 Turn on notifications so you never miss a cookout! #wagyusteak #outdoorcooking #forestcooking #firecooking #castironcooking