Easter cheesecake with peaches from a bucket on shortcrust pastry. This recipe always works. скачать в хорошем качестве

Easter cheesecake with peaches from a bucket on shortcrust pastry. This recipe always works.

❤I encourage you to subscribe to my channel to stay up to date with all the recipes❤ ❤Thank you for being here❤ 250 ml glass 25x35 cm baking tray Shortcrust pastry: 3 cups of wheat flour 450 g 4 tablespoons of powdered sugar approx. 60 g 2 full teaspoons of baking powder 5 cold egg yolks 200 g of cold butter Combine everything Put half of the dough on the bottom of the baking tin (25x35 cm), prick with a fork and put in the fridge. Wrap the rest of the dough in cling film and put in the freezer Cheese mass: 1 kg of cheese (can be from a bucket) 3/4 cup of sugar 1 vanilla sugar 16 g 1 sugar-free cream pudding 64 g 3 egg yolks 1 whole egg 3/4 cube of melted cold butter Mix for a while until the ingredients are combined 8 egg whites (from the dough and cheese mass) a pinch of salt 0.5 cups of sugar Beat the egg whites until stiff, gradually adding the sugar Gradually add half of the whipped foam to the cheese. Mix gently Pour the cheese mass onto the cold base Pour the sliced ​​peaches Pour the remaining egg white foam Grate the remaining dough on a coarse grater Bake for about 60 minutes without convection, top and bottom heater in an oven preheated to 180 degrees on the 2nd level from the bottom. Music: You Tube Library – Exhale Jeremy Blake