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In this video, I go over the cooking techniques for the best polish Easter sausage. to make this sausage you don't need smoker. This sausage is a done with fresh meat and no curing salt. Amazing polish food that is mouth-watering and easy to prepare. Welcome to my polish kitchen, in which you will learn in step-by-step polish dishes. If you want to learn how to cook polish food and be a pro in your kitchen, then this is the video for you. Check some of my previous videos: Smoked pork belly: • Expert Tips for Delicious Smoked Pork Belly Polish breakfast: • Ultimate Guide to Decadent Polish Breakfast Polish homemade sausage: • The ultimate guide to mastering homemade P... Subscribe to my channel @whatsuppolishsister #watsuppolishsister #polishfood This video is not sponsored. Some product links are affiliate links, which means if you buy something, I'll receive a small commission. Affiliated Amazon links Prep table: https://amzn.to/3Td9Yj3 Butcher cooking twine: https://amzn.to/3TdE85E Meat grinder: https://amzn.to/3AMprQT Sheep casing: https://amzn.to/4g8g0v7 Curing salt: https://amzn.to/3XcKraR Sausage stuffer: https://amzn.to/3MrUDaC Protein casing: https://amzn.to/3Z4MJvj Meat hooks: https://amzn.to/3TdNQVI Video equipment Canon: https://amzn.to/4dM67Bz Lights: https://amzn.to/4gbOAEx Microphone: https://amzn.to/3MxKE3w Have a question about polish food or you want me to cook something that you always wanted to learn? Drop it in the comments! Music provided by Epidemic Sound https://www.epidemicsound.com/track/S... Email: [email protected]