Freezing Spinach To Blanch or Not To Blanch That is the QUESTION скачать в хорошем качестве

Freezing Spinach To Blanch or Not To Blanch That is the QUESTION

#spinach #freezingfood #freezingspinach #shedwarsfoodpreservation are you wondering if you really have to blanch spinach or can you just put it into bags and freeze fresh? Is it worth the time and effort to grow, harvest and then freeze? Let's take a look at real examples of blanched and not blanched frozen spinach and discuss reasons why you should or shouldn't blanch. This video begins with spinach harvest. Want to skip to starting the blanching process? skip to minute 4:00. Want to skip to the non-blanched v. blanched part? skip to 10:00. Over all I think processing spinach is not worth the time unless this is your only greens crop. 4 pounds of spinach (a 5 gallon bucket) turned into 3 servings for 2 people. I only freeze spinach at the end of season (to save what I can before it all bolts) or as part of anther greens mix (such as Chard/Collard/Kale/Beet Leaves etc. On it's on the ROI just isn't there. Here is a link to why you should blanch and timelines: https://nchfp.uga.edu/how/freeze/blan... here is a link to my video on blanching end of fall greens en masse including using my laundry spinner:    • Freezing Greens How to with a twist