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I love Thai Prawn Cakes but I seldom order them outside because they’re awfully expensive 😂. Thank goodness I’ve a hubby who loves to cook so I get to eat these at home. Yippee! By the way, if you like to get the same blender we used in the video, click here to buy it from: Lazada SG https://goo.gl/hc3ZAS Plus! Refer to the ingredient list below or go to our website at http://spicenpans.com/thai-shrimp-cakes/ for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: / spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Makes 6 pieces Blend the ingredients below (A) 19 pieces of large prawns - deshell & devein 1 teaspoon of baking powder 1 teaspoon of sugar 1 teaspoon of salt 2 teaspoons of cornflour 1.5 tablespoons of cilantro stem - minced finely A few dashes of white pepper Coat (A) with the ingredients below Some plain flour 1-2 beaten egg (use one first, prepare more if not enough) Some Japanese bread crumbs (panko)