Lore Talk: Scott Norton from Sir Kensington's Gourmet Scooping Ketchup скачать в хорошем качестве

Lore Talk: Scott Norton from Sir Kensington's Gourmet Scooping Ketchup

On Friday, September 14th, This Friday at 7pm, we had Scott Norton from Sir Kensington's Gourmet Scooping Ketchup come in to talk about his personal story, Sir Kensington's story and history, what it's like to be a CPG startup and how it differs from typical software startups, and how they've built the brand that intends to take on everyone's idea of what ketchup can be, There will be sandwiches and beer and french fries for a ketchup tasting! Guests are welcome; please let me know if you're coming (or not) and if anyone will be joining you. ---- Scott Norton grew up eating his mother's potent Armenian food: sujuk, yalanchi, lahmacun, and other unpronounceable dishes. Once he moved to Brown, his grandfather (a veritable Sir Kensington) taught him how to prepare many such dishes. As an Economics concentrator with a penchant for the creative arts, he met Mark, and the two refined their aesthetic and gastronomic sensibilities together. Scott has worked to grow media, technology, and socially focused startups, and has helped to instruct a Brown course on entrepreneurship and new ventures. After working in high frequency trading for Lehman Brothers and Mizuho Securities in Tokyo, Scott has been riding a folding bicycle across the eastern hemisphere on AsiaWheeling.