Pulled Handles simply explained for Jugs and Pitchers скачать в хорошем качестве

Pulled Handles simply explained for Jugs and Pitchers

In this video I make jugs (pitchers) on the wheel. Throwing a cylinder, adding a spout, pulling handles, trimming, and adding the handle are covered. I focus on pulling handles because it's a very traditional and very useful technique to master. But why do pulled handles cause so much difficulty? I show you step-by-step how to work through the process. So let's get started.... Not just for jugs, pulled handles are versatile. Mugs, teapots, and even short handles for lids and baking dishes can benefit from a pulled handle. As an extra, I show you how to confidently lift pots from the wheel without water. Key Take Aways: Pulling handles, Attaching handles, Removing pots from the wheel without water The YELLOW RIB featured in nearly every video has been with me for years and I use it for shaping, refining & compressing. I would never want to be without. It's hard to loose... and it just carries on. Along with my wheel - this is with me for the long haul! I would strongly recommend it here: https://amzn.to/4amaYIX (Yellow out of stock. Green one here) If you find this video useful and you would like to support our channel, you can buy me a coffee at https://hbgo.au/BuyMeACoffeeTuftsStudio Disclaimer. As an Amazon Associate I earn a small commission from qualifying purchases. This does not cost you any more when you purchase using my links. Thank you for your support. __________________________________ Making a dinner set playlist is here: https://hbgo.au/MakingADinnerSet Binge all our videos here: https://hbgo.au/AllTuftsStudioVideos You can find out about my work at my website https://www.tufts.com.au or instagram   / itufts   __________________________________ 00:00 Intro 00:24 Let's get started 01:07 Flattening the top 01:26 Push into the clay 03:33 Forming the spout 04:47 Moving the pot without water 05:31 Making pulled handles 08:21 Trimming the jug 09:17 Attaching the handle 13:05 Dry, bisque, glaze & fire