ASMR Spicy Rice Cake MUKBANG 먹방 Tteokbokki ddeokbokki 떡볶이 suellASMR part 1 скачать в хорошем качестве

ASMR Spicy Rice Cake MUKBANG 먹방 Tteokbokki ddeokbokki 떡볶이 suellASMR part 1

The recipe is up on my NEW SUELLA Channel: https://goo.gl/2v8F8w Check out ALL the other spicy rice cakes videos: Part 1: https://goo.gl/csiiHM Part 2: https://goo.gl/v4x71E Part 3: https://goo.gl/ubJzLf Part 4: https://goo.gl/pKzwhk Part 5: https://goo.gl/ZYg4c7 Part 6: https://goo.gl/b3K2P8 Part 7: https://goo.gl/dwz7Gn Subscribe to my channel to join the suellies & click the bell to turn on post notifications! »    / suellasmr   for new videos! ❣️FOLLOW ME INSTAGRAM »   / suellasmr   TWITTER »   / suellasmr   PO BOX » https://bit.ly/2VJVmLl SuellaFavs CHANNEL » https://bit.ly/2Yx7IEi Business inquiries: suellasmr [at] gmail [dot] com ★ Filming Equipment ★ Camera: https://amzn.to/31C9at6 Backup Camera: https://amzn.to/3jw12Ri Camera Lens: https://amzn.to/35rUhuL Camera Mic: https://amzn.to/35qFy2Z Microphone: https://amzn.to/37ABL5P Lights: https://amzn.to/31EkDIJ Tripod: https://amzn.to/37z83y7 Mini-Tripod: https://amzn.to/37OdDNx ★ Eating / Cooking Equipment ★ Rose Gold Plastic Cutlery: https://amzn.to/35uYOwi Wooden Chopsticks: https://amzn.to/2TkgXax Wooden Spoons: https://amzn.to/31CSXUD White Platter: https://amzn.to/35tixMT Wooden Platter: https://amzn.to/3jnqlVp Cat & Fish Glass Tea Cup: https://amzn.to/3bAGTX3 Chef's Knife: https://amzn.to/35vSggO Tongs: https://amzn.to/34p2HUo Wooden Cutting Board: https://amzn.to/3dRHMfG Baking Silicone Mat: https://amzn.to/34ogsCE Apron: https://amzn.to/2Hkcxyb Portable Burner: https://amzn.to/3mtSMTN Nonstick Pan: https://amzn.to/2IXbkNv Recipe (altered from https://goo.gl/4a3LVH) INGREDIENTS 8 ounces frozen tteok (rice cake) ½ teaspoon soy sauce 2 teaspoons sesame oil 2 cloves garlic, minced 1 small onion, thinly sliced 1 to 2 tablespoons gochujang (Korean chile paste) 1 tablespoon Korean ground pepper powder (optional) 1 to 2 teaspoons sugar (I used Splenda) 2 scallions, cut into 1-inch batons Sesame seeds Enough water to cover all the ingredients in the pan Optional ingredients: boiled eggs, quail eggs, fish cake (thinly sliced pre-packaged fish thingies), fried tofu, sliced cabbage, shredded carrots Directions: Cook tteok (rice cake) in simmering water for 5 minutes. Add in any vegetables (green onions, scallions, carrots, cabbage, etc) Add in all the seasoning (gochujang, pepper flakes, sesame oil, sugar, etc) Mix and let simmer until sauce is thick and tteok is soft, adding water a little at a time as needed. Add in fried tofu and quail eggs (if you are using these). Mix in scallions and serve hot, sprinkled with sesame seeds. Royalty-free music: Joker Instrumental (danosongs.com)