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This Bánh Mì Thịt Nướng, or Grilled Pork Banh Mi, was my absolute favorite Vietnamese sandwich growing up. After Sunday school as a kid, my dad often stopped by Saigon Deli and grabbed this sandwich as a quick little pick me up. Every time I bite into this sandwich, I’m reminded of our car rides home and spending just that little bit of time together. My dad is a man of few words, but he always showed me love and affection by driving me everywhere and making sure that I had some food! This banh mi thit nuong is slathered with our homemade Vietnamese butter, filled full of succulent grilled lemongrass pork, and stuffed with all your favorite banh mi toppings like cucumbers, jalapenos, pickled veggies, and cilantro! Learn how to make almost everything from scratch! 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! The printable recipe is my blog: https://feedthepudge.com/grilled-pork... Join this channel to get access to perks: / @feedthepudge Timestamps: 00:00 Intro 01:07 Pork Shoulder 02:17 Marinade 04:15 Pickled Veggies 05:07 Vietnamese Butter 06:22 Veggie Prep 07:21 Skewering and Grilling Pork 10:16 Banh Mi 11:54 Outro Follow my socials: Instagram: / feedthepudge TikTok: / feedthepudge Pinterest: / feedthepudge Facebook: / feedthepudge Watch next: • Free Range Chicken Pho at Vinason + Dave a... • How to Make: Vietnamese Chicken Salad / Go... • How to Make: Crispy Pork Belly in the Air ... #banhmi #thitnuong #grilledpork #vietnameserecipes #vietnamesefood