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Arlene brought some fresh yams from Tobago to show Kez how she prepares her Garlic Butter Yams: Ingredients 3lbs Yams ½ cup minced garlic 1 cup room temperature Butter 1 1/2 cup Blended Green Seasoning 1 cup roughly Parsley ¼ cup Olive Oil Salt Black Pepper Method To make the garlic butter In a bowl mix well butter, garlic and olive oil. Peel yams and cut into 1-inch pieces. In a large soup pot add yams, cover with water, add blended seasoning and 2 tbsp salt. Boil for approximately 20 minutes or until cooked. Strain and set aside. Using a non-stick frying pan heat on medium to high heat, add ¼ cup garlic melted butter, add the yam in portions not to crowd the pot. Stir intermittently and allow to cook until edges are brown. Add salt to taste. Repeat the process. Garnish with fresh parsley. —————— More How To's: https://goo.gl/m8EdBY Connect with: Kezzianne: @kezzidoeseat Arlene: @trini_food_designer_arlene —————— Subscribe to Foodie Nation: https://goo.gl/wg373X Connect with Foodie Nation on: Instagram: / foodienationtt Pinterest: / foodienationtt Twitter: / foodienationtt Facebook: / foodienationtt Website: https://www.foodienationtt.com/ For business enquiries: [email protected] —————— MUSIC CREDITS: Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ #Yam #GarlicButter #GroundProvision