Classic Homemade Lasagna скачать в хорошем качестве

Classic Homemade Lasagna

Preheat oven at 180c and bake for 25 mins. Ingredients Meat Sauce • Minced meat – 500 g (beef or mutton) • Olive oil – 1½ tbsp • Onion – 1 small, finely diced • Carrot – ½–1, finely diced • Celery – 1 stalk, finely diced • Garlic – 2 cloves, minced • Chilli flakes – ½ tbsp (adjust to taste) • Chopped tomatoes – 1 can • Tomato paste – 2 tbsp • Italian dried herbs – ½ tbsp • Beef stock cubes – 1½ cubes • Water – ½ cup • Salt and black pepper – to taste Béchamel (White Sauce) • Butter – 2 tbsp • Flour – 2 tbsp • Milk – 1½ cups (cold) • Salt – to taste Assembly • Lasagna sheets – 1 box • Mozzarella – 150 g, grated • White cheddar – 150 g, grated • Spinach • Fresh basil (optional)