婆婆食譜｜古早味糯米飯 | Mom's Fried Glutinous Rice | Chinese Fried Sticky Rice скачать в хорошем качестве

婆婆食譜｜古早味糯米飯 | Mom's Fried Glutinous Rice | Chinese Fried Sticky Rice

認識我的朋友都知道 我婆婆煮的中式料理正宗又好吃 今天婆婆私房菜又來了 古早味糯米飯! 簡單又好吃 一定要收藏起來 我會繼續在這裡分享婆婆正宗食譜, 記得訂閱喔:    / potatokitchen   材料: 糯米3杯 蝦米30g 冬菇 10個 紅蔥頭 8粒 三層肉 180g 臘肉 半條 配料: 植物油 鹽巴 1 tsp 白胡椒 1 tsp 蠔油 1tbsp 糖 1 tsp 醬油 1tbsp 香菇精 1tsp 1) 先淨泡糯米至少4小時 2) 三層肉提前用鹽醃一下 3) 把紅蔥頭和蝦米中小火炒到香 4) 放入三層肉,冬菇和臘肉 5) 放入泡好的糯米 6) 放入1.8杯水 (米和水的比例 1:0.6) 7) 用中小火炒到: 水都被糯米吸收為止 (炒到糯米大概7分熟) 8) 轉移到蒸鍋 9) 鋪蒸布或烘焙纸 10) 蒸20分鐘 11) 撒上紅蔥頭酥,青蔥,辣椒 香噴噴的古早味糯米飯就完成了!! 很簡單 來試一下喔~ IG:    / potatokitchen   All my friends know, my mom-in-law makes authentic and delicious Chinese cuisine. I will be sharing her recipe here regularly, remember to subscribe for more :) Today I want to share: Mom's Fried Glutinous Rice Recipe! Simple and delicious, you must try it! Ingredients: Glutinous rice 3cups Dried Shrimp 30g Mushrooms x10 Shallots x8 Pork belly 180g Chinese sausage 1/2 piece Ingredients: Vegetable oil Salt 1 tsp White pepper 1 tsp Oyster sauce 1tbsp Sugar 1 tsp Soy sauce 1tbsp Mushroom seasoning 1tsp 1) Soak glutinous rice for at least 4 hours 2) Marinate the pork belly with salt in advance 3) Stir-fry shallots and dried shrimps over medium-low heat until fragrant 4) Add pork belly, mushrooms and Chinese sausage 5) Put in the soaked glutinous rice 6) Put in 1.8 cups of water (ratio of rice to water 1:0.6) 7) Stir-fry over medium-low heat until: the water is absorbed by the glutinous rice (fry until the glutinous rice is about 70% cooked) 8) Transfer to a steamer 9) Spread steamed cloth or baking paper 10) Steam for 20 minutes 11) Sprinkle with fried shallots, green onion, chilli Simple and delicious fried glutinous rice is done! #CC字幕可換中文 #古早味糯米飯 #FriedGlutinousRice #ChineseStickyRice