🐐🔥 Goat Keema Recipe | Authentic Desi Goat Keema Cooked in Ghee скачать в хорошем качестве

🐐🔥 Goat Keema Recipe | Authentic Desi Goat Keema Cooked in Ghee

In this video, I’m sharing my homestyle desi goat keema recipe made with simple ingredients and cooked slowly for rich, traditional flavor. This keema is soft, juicy, and full of aroma, finished in pure desi ghee for that authentic desi taste. I start by cooking goat keema with turmeric, salt, and red chili. Once the meat begins to cook, I add finely chopped onions and sauté them well. After the onions turn soft and light golden, I add fresh tomatoes, which bring a perfect balance of tanginess and help create a rich masala base. Then I add ginger-garlic paste and cook everything together with a little water until the keema becomes tender and flavorful. Once the keema is fully cooked, it is fried in desi ghee to enhance the taste and aroma. Finally, I garnish with green chilies and fresh ginger slices, giving the dish a beautiful finish and extra freshness. This easy goat keema recipe is perfect for: ✔️ Daily home cooking ✔️ Lunch or dinner ✔️ Weekend or family meals ✔️ Special occasions ⸻ 🧾 Ingredients Used: • Goat keema (minced goat meat) • Finely chopped onion • Fresh tomatoes (chopped) • Ginger-garlic paste • Turmeric powder • Red chili powder • Salt (to taste) • Green chilies • Fresh ginger slices • Desi ghee • Water (as needed) 🍽️ How to Serve: Serve hot with roti, naan, paratha, or steamed rice. Enjoy with onion salad and lemon on the side. ⸻ ❤️ Support the Channel: If you enjoyed this recipe, please like, comment, share, and subscribe for more easy desi home-style recipes.