Moist Carrot Cake with Silky Cream Cheese Frosting🥕Single-Serve Carrot Cake скачать в хорошем качестве

Moist Carrot Cake with Silky Cream Cheese Frosting🥕Single-Serve Carrot Cake

This single-serve carrot cake is soft, moist, and perfectly spiced, topped with a light yet creamy cream cheese frosting. Made in a 4-inch tin, this small-batch recipe is ideal when you want a bakery-style dessert without leftovers. The cake is rich with fresh carrots and warm spices, while the frosting is smooth, balanced, and not overly sweet. Perfect for home bakers, beginners, and small celebrations, this recipe is easy to follow and gives professional results every time. 🥕 Carrot Cake Batter – 4-inch Tin Dry Ingredients: All-purpose flour – 85 g Baking powder – ½ tsp Baking soda – ¼ tsp Salt – ⅛ tsp Cinnamon powder – 1 tsp Wet Ingredients: Egg – 1 medium Brown sugar – 40g White sugar – 20 g Oil – 50 ml Vanilla extract – ½ tsp Add-ins: Finely grated carrot – 100g Chopped nuts (optional) – 2½ tbsp Raisins (optional) – 1½ tbsp Baking: Tin: 4-inch round Fill tin ¾ full Temperature: 170°C Time: 30–35 minutes Cool completely before frosting 🧀 Cream Cheese & Butter Frosting Ingredients: Cream cheese -100 g Unsalted butter (soft, not melted) – 40 g Icing sugar (sifted) – 50g Vanilla extract – ½ tsp Lemon juice – ½ tsp (optional)    / @adaitoalfredo   Don't forget to subscribe and hit the bell icon so you never miss a recipe #adaitoalfredo #carrotcake #creamcheesefrosting #simplecakerecipes #easycake #easybaking #homebaking