Banana Trunk Stew | BBQ fish wrap in the leaf скачать в хорошем качестве

Banana Trunk Stew | BBQ fish wrap in the leaf

Hello again from our village.(Video contains subtitle) In this episode my friend Atefeh and I are making a Malaysian/Indian banana stem stew with banana leave BBQ fish that can be eaten with bread or rice. Mohammad and I planted one banana tree three years ago for its beauty added to our garden. Now there are fifteen of them. Flowering every year but because the weather in our place is too cold for banana tree to fruit, it never fruit fully a ripe banana. So we chose the tree with the flower to cut down. Atefeh studied culinary arts in Malaysia and told us a lot about this tree and the usage of it. The middle of the stem, the flower and the leaves use a lot in Malaysian cuisine. (Ingredients below)👇🏼👇🏼👇🏼 We love this village and our life style and we hope we can share part pf the beauty and magic of this ancient forest with you too. 🕊️ Thank you so much for watching our video 🥰 We work really hard to make this videos for us It's a labor of love that demands lots of time and energy. . With your like, comment, and share you encourage and inspire us to keep on sharing the videos! Your support keeps our village stories alive and thriving. We promise to continue delivering content that brings happiness, knowledge, and inspiration to your screens. Let's enjoy the simple joys of life together With heartfelt gratitude Parastoo and Mohammad 🌸 Find the ingredients and the recipe bellow for 10 people: 1. Iranian Salmon (Ghezelala) 4nos 2. Banana stem 1kg 3. Banana flower 100g 4. Pumpkin 1kg 5. Potato 2nos 6. Red onion 4nos 7. Tomato 5nos 8. Toasted Peanut 300g 9. Garlic 5 cloves 10. Ginger 50g 11. Spices: coriander seed, clove, cumin, turmeric powder, fennel seed, cinnamon steak, black pepper, cardamom, nutmeg 12. Potato starch 13. Salt to taste After cutting down the chosen tree, peel the layers till you reach the middle part of the stem. Prepare a salted water and cut the stem in small cubes and soak in the water. Find some small branches of a tree, wash it clean and stir the cubes in the water to remove the strings. Strain the water and boil with fresh water, turmeric and salt. Toast all the spices till fragrant. Use Mortar to pound them to powder. Crush the peanuts. Finley chop or micro-grain the garlic and ginger. Mix them all and put a side. Cut the potato, pumpkin, onion and tomato to cubes. Heat up the oil and sauté the spices paste. Add the onions. Add the potatoes and pumpkin. Stir until golden. Add the cooked stem. Pour water to cover the vegetables. Clean and prepare the banana flower as shown in the video. Add them with the tomatoes. Check the seasoning. Dissolve the potato starch in cold water. And stir in the stew to thicken. Cut the banana leaves and heat them up on fire. The heat would allow them to fold without breaking. Clean wash the fish. Deeply season them with salt and pepper. Wrap each fish fully in the leaves. BBQ them to nicely cook. . Part of our journey so far: Cooking Abgoosht: Iranian Lamb meat Broth (Dizi) | Village life in North of Iran (آبگوشت)    • Cooking Abgoosht: Iranian Lamb meat Broth ...   Cooking Simple Food and Fresh Bread from Farm to Table | Nomadic Tent Adventure In Iran (میرزاقاسمی)    • Nomadic Tent Adventure: Making Bread & Eas...   How To Make Dolma: Fireside Cooking By The River | South Turkey.(دلمه در طبیعت)    • Dreamy Cooking: Dolma by the River in Sout...   Wellness & Orchard Magic: Lemon Honey Elixir and Homemade Apple Vinegar(سرکه سیب+لیمو عسلی)    • Winter Wellness & Orchard Magic: Lemon Hon...   Tasty Traditions: How We Make Ghormeh Sabzi | Village Life InIran, Gilan(قرمه سبزی )    • Tasty Traditions: How We Make Ghormeh Sabz...   Taste the flavors of Iran: Traditional Tahchin Recipe | village life in Gilan (تهچین گیاهی)    • Taste the flavors of Iran: Traditional Tah...   Village life and traditional recipe from north of Iran walnut burgers (کوکو گردو)    • Village life | Traditional recipe from nor...   Making vegetable stew in 120 year old house    • Cooking vegetarian stew in 120 years old h...   2000 kilometers in road of Iran    / s   Instagram: https://instagram.com/paraschi?igshid... Website address https://persiantale.com #fishrecipe #ruralcooking #bananastemrecipes #village #malaysianfood #simplejoy #vintagelife #simplelife #dreamlifestyle #villagecookingvideo #villagevlog #rurallife #villagelifestyle Life in nature Cooking in nature حیاة القریة Kənd həyatı селски живот Rustikal 村の生活 vita di villaggio 마을 생활 کانال آشپزی آشپزی در طبیعت زندگی روستایی زوج ایرانی روستا و زندگی زندگی ساده प्रकृतिमा खाना पकाउने სამზარეულო ბუნებაში Farming Farmer couple Kochen in der Natur 自然の中で料理をする Country life vlog Cooking vlog प्रकृति में खाना बनाना Nature lovers الطبخ في الطبيعة vida da aldeia 村の生活 la vie du village