Blueberry Pie with Streusel Topping скачать в хорошем качестве

Blueberry Pie with Streusel Topping

Made from super simple ingredients, this blueberry pie recipe truly lets the fruit of the season sing! Plus, with an easy-to-make streusel topping sprinkle all over the top, it's a marriage of sweet and crisp that's terrific! → PRINT the Recipe: https://www.wyseguide.com/blueberry-p... Watch more videos like this:    • Pie Recipes | Wyse Guide   Follow me! → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 1 9-inch pie crust 6 cups blueberries 1/2 cup sugar 1/4 cup cornstarch 1 tbsp lemon juice 1/2 tsp black pepper For the streusel topping: 1 cup chopped pecans 3/4 cup flour 1/2 cup brown sugar 1 tsp cinnamon 8 tbsp butter cut into ½-inch pieces INSTRUCTIONS For the pie: Preheat oven to 375°F. In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and black pepper. Stir and slightly mash a few berries to draw out the juices. Pour into the prepared pie shell and top with the prepared streusel (instructions below). Spread streusel into an even layer and place in the preheated oven on a parchment-lined baking sheet. Bake at 375°F for 45 minutes, then lower the temperature to 350°F until the pie is bubbling throughout, an additional 30-45 minutes. Remove from the oven and cool completely to room temperature before slicing and serving. For the streusel: In a medium bowl, combine the chopped pecans, flour, brown sugar, and cinnamon. Stir to combine, and add the pieces of butter. Using a pastry cutter or hand, work the butter into the streusel to create a coarse crumb. #summer #blueberry #pie From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.