У нас вы можете посмотреть бесплатно 30 BANNED Cooking Hacks From The 1960s That Scientist Now Say Were Genius или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
What if the cooking techniques your grandmother swore by—the ones experts dismissed as dangerous or old-fashioned—were actually genius methods backed by real science? In this video, we're uncovering thirty incredible kitchen hacks from the 1960s that were banned, mocked, or pushed aside by the food industry, only to be completely vindicated by modern research. From the feared pressure cooker that actually preserves ninety percent of vegetable nutrients to the bacon grease jar by the stove that professional chefs now celebrate, these forgotten techniques reveal the brilliant food science that housewives practiced decades before any laboratory confirmed it. Discover why cast iron cookware adds iron to your meals, how pasta water became liquid gold, and the simple tricks that transform ordinary cooking into something extraordinary. #1960s #cookingtips #vintagekitchen #retro #homecooking 03.25 Pressure Cookers 05.02 Cast Iron 06.41 Aluminum Foil for Grilling 07.49 Dutch Oven Bread Baking 08.48 Heat Lamps 09.31 Baking in Empty Cans 10.11 Freezing Fruit for Smoothies 11.17 Ice Cube Tray Broth Storage 12.21 Freezing Herbs in Olive Oil 13.33 Reusing Bacon Grease 14.46 Using Lemon Juice on Guacamole 15.41 Steaming Vegetables in a Jiffy Bag 17.03 Using Vinegar to Tenderize Meat 18.19 Using Tomato Paste to Thicken Sauces 19.39 Simmering Spices in Oil for Better Flavor 21.06 Using Leftover Coffee in Recipes 22.18 Using Gelatin to Thicken Sauces 23.24 Using Pasta Water in Sauces 24.49 Fluffing Rice with a Fork 25.49 Boiling Eggs in Saltwater 26.43 Oven-Baked Bacon on a Rack 27.31 Cooking Bacon with Water 28.18 Ice Water Blanching 29.04 Mayonnaise for Grilled Cheese 29.40 Mashed Avocado Spreads 30.16 Sour Cream in Mashed Potatoes 30.48 Wooden Spoon Stirring 31.34 Making Butter with a Blender 32.48 Instant Potato Flakes as a Thickener 33.46 Salt-Baked Potatoes 34.33 Outro Disclaimer: Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing." I do NOT own some or all of the video materials used in this video. In the case of copyright issues, please contact me for credit/removal.